Tuesday, June 15, 2010

Curry Soup Recipe - Secrets to Make Great Tasting Curry

What if I tell you that you can make an incredibly delicious curry, reproduce that elusive taste that goes beyond your expectations through my curry soup recipe? I can tell that you are very excited. How you make your curry largely determines how your dish is going to taste. The soup can be aromatic and gentle, or it can be piquant and hot. There are many ways on how you can make scrumptious curry dishes by experimenting with fresh herbs and spices - it all boils down to your soup. Maybe you're interested in making curry with fish or a curried pumpkin soup. The possibilities are endless.

You might want to add some curry mixture to an existing soup recipe, or perhaps you would want to use a clever mixture of spices to add more complexity to the curry flavor. The herbs and spices used in curry are all great ingredients to keep in your cupboard because if you want a healthy and delicious meal, all you need to do is jazz up all these ingredients to create a mouth-watering dish.

To start off, here are some curry powder recipes that you can use for delicious curry soup recipes:

1. If you want a curry with more tang and spice, you'll need:

½ cup coriander seeds, 1 tbsp black mustard seeds, ¼ cup cumin seeds, ¾ teaspoon fenugreek seeds, 5 red chilles, 20 dried curry leaves, 2 tablespoons turmeric.

Just fry all the ingredients for approximately five minutes then grind all the roasted ingredients to a powder.

2. To make an authentic Indian curry powder, you'll need:

1 ounce coriander seeds, 6 dried chilies, ½ tsp mustard seeds, 2 tsp cumin seeds, 1 tsp fenugreek seeds, 1 tsp black peppercorns, ½ tsp ground ginger, 10 fresh curry leaves, 1 tbsp ground turmeric.

Roast all whole spices until they darken a bit, and then leave to cool. Grind the mixture into a powder. Repeat the same procedure to the curry leaves then add it to the existing mixture with turmeric and ginger.

Great tasting curry soup recipes is essential for adding a distinctive kick to all kinds of dishes - may it be vegetables, tuna, chicken or even pasta. Let your creative juices flow, and with some experimentation, you can whiz up a scrumptious curry dish in no time. You can easily cook and enjoy many mouthwatering curry recipes in my ebook. I have complied a great selection of great tasting curry recipes and will let you in some culinary secrets every food lover must know. Enjoy!